Traditional dinner in a Finnish Kota
Located just 15 minutes from Sky Lodging, Kota Restaurant is an integral part of the Arctic SnowHotel Resort. Renowned for their expertise in open-fire cooking, the chefs at Kota create an unparalleled dining experience, especially with their mouthwatering salmon. The traditional open-fire method not only allows you to watch your meal being prepared but also imparts a rich, complex flavor that enhances every bite. Kota Restaurant is open from September to March, offering a unique and memorable culinary adventure during the winter months.
Starter
Celery-apple soup, spruce bud oil and roasted onion
Main course options
Salmon glow-fried by the open fire, roasted Lappish potato and leek, dill-tartar sauce and anis pickled cabbage-onion salad
or
Traditional sautéed reindeer, Lappish potato mash, pickled cucumbers and lingonberry jam
or
Cabbage rolls, white bean purée, vegetables and soy-syrup sauce (vegan)
Dessert
Apple-caramel pie, apple jam, cinnamon seasoned oats and white chocolate sauce
​
​
Price: 69€/adult, 35€/child under 12
Drinks not included (paid directly at the restaurant).
Entrance ticket to visit the Ice Hotel (optional): +35€/adult, +17€/child under 12
Private transfer to and from Sky Lodging (optional): +100€ in total